УКР
ENG
Search


Forming Social Responsibility of Agricultural Enterprises in the Conditions of Sustainable Development
Polenkova M. V.

Polenkova, Maryna V. (2020) “Forming Social Responsibility of Agricultural Enterprises in the Conditions of Sustainable Development.” The Problems of Economy 4:195–200.
https://doi.org/10.32983/2222-0712-2020-4-195-200

Section: Economics and Enterprise Management

Article is written in Ukrainian
Downloads/views: 0

Download article in pdf format -

UDC 338.43:005.35

Abstract:
The article substantiates the necessity to introduce modern mechanisms of interaction between the state and business, and between business and society as well in order to ensure sustainable economic growth in Ukraine. Today agricultural enterprises more and more often appear under pressure to solve social problems, realize the harm they do to the environment in their supply chains, and need to find ways to solve critical socio-economic and environmental challenges set in accordance with the goals of sustainable development. The evolution of schools of thought developing the concept of corporate social responsibility is studied, as well as those of the economic system and industrial transformations, which were actively developing in the twentieth century society. It has been found out that the impact of social responsibility on the welfare of the population was considered through the prism of three areas: business ethics, business and society, and social aspects of management. It is substantiated that corporate social responsibility is an umbrella term for various theories and practices, admitting that corporations are responsible for their impact on society and the environment, sometimes even beyond compliance with the law and the responsibility of individuals; companies are responsible for the behavior of others with whom they do business (for example, suppliers in the supply chain); companies should handle their relationships with society at large. The peculiarities of the approaches of large farms (collective farms) to the socio-economic development of rural areas in the planned economy in Soviet times are outlined. It has been found out that collective farms provided a wide range of support to rural communities and household plot owners, namely, by providing the following: full employment, rural social infrastructure, resources and services on homesteads. The peculiarities of European approaches to the development of social responsibility have been studied. The relationship between the social responsibility of agricultural enterprises and the revival of rural areas has been established.

Keywords: agricultural enterprises, agricultural sector, social responsibility, sustainable development.

Fig.: 1. Bibl.: 17.

Polenkova Maryna V. – Candidate of Sciences (Economics), Associate Professor, Head of the Department, Department of Creative Industries and Social Innovation, National University «Chernihiv Polytechnic» (95 Shevchenka Str., Chernihiv, 14027, Ukraine)
Email: m.v.polenkova@ukr.net

List of references in article

[Legal Act of Ukraine] (2020). https://zakon.rada.gov.ua/laws/show/66-2020-%D1%80#Text
Herasymenko, Yu. “Rozvytok silskykh terytorii yak instrument realizatsii sotsialnoi vidpovidalnosti ahrobiznesu“ [Development of Rural Areas as a Tool for Implementing Social Responsibility of Agribusiness]. http://econf.at.ua/publ/konferencija_2014_10_16_17/sekcija_5_ekonomichni_nauki/rozvitok_silskikh_teritorij_jak_instrument_realizaciji_socialnoji_vidpovidalnosti_agrobiznesu/8-1-0-78
Zinchenko, A. H., and Saprykina, M. A. Sotsialna vidpovidalnist v Ukraini: pohliady riznykh steikkholderiv. Rehionalnyi aspekt [Social Responsibility in Ukraine: Views of Different Stakeholders. Regional Aspect]. Kyiv, 2008.
Yerankin, O. O. “Sotsialna vidpovidalnist ahrobiznesu v konteksti vyrishennia problem rozvytku silskykh terytorii“ [Social Responsibility of Agribusiness in the Context of Solving Problems of Rural Development]. Visnyk Sumskoho natsionalnoho ahrarnoho universytetu, no. 6/2 (2011): 31-34.
Kovalenko, Ye. V. “Rozvytok korporatyvnoi sotsialnoi vidpovidalnosti v Ukraini“ [Development of Corporate Social Responsibility in Ukraine]. Hlobalni ta natsionalni problemy ekonomiky. 2015. http://globalnational.in.ua/archive/9-2016/28.pdf
Kotler, F., and Li, N. Korporatyvna sotsialna vidpovidalnist. Yak zrobyty yakomoha bilshe dobra dlia vashoi kompanii ta suspilstva [Corporate Social Responsibility. How to Do as Much Good as Possible for Your Company and Society]. Kyiv: Standart, 2005.
Meskon, M., Albert, M., and Khedouri, F. Osnovy menedzhmenta [Fundamentals of Management]. Moscow: DELO, 1997.
Stepanenko, N. I., Skydan, O. V., and Shvets, T. V. “Stratehichni zasady formuvannia ta rozvytku obsluhovuiuchykh pidpryiemstv pivnichno-zakhidnoho rehionu Ukrainy“ [Strategic Principles of Formation and Development of Service Enterprises of the North-western Region of Ukraine]. In Ahrobiznes : problemy, suchasnyi stan ta perspektyvy rozvytku, 263-300. Odesa: SVD M. P. Cherkasov, 2011.
“Stratehiia spryiannia rozvytku sotsialnoi vidpovidalnosti biznesu v Ukraini na period do 2020 roku“ [Strategy to Promote the Development of Corporate Social Responsibility in Ukraine until 2020]. http://www.svb.org.ua/sites/default/files/201309_strategiya_spriyannya_rozvitku_svb_v_ukrayini.pdf
Poore, J., and Nemecek, T. “Reducing food’s environmental impacts through producers and consumers“. Science, vol. 360 (6392) (2018): 987-992.
Springmann, M. et al. “Options for keeping the food system within environmental limits“. Nature, vol. 562 (7728) (2018): 519-525.
Marousek, J. et al. “Novel method for cultivating beetroot reduces nitrate content“. Journal of Cleaner Production, vol. 168 (2017): 60-62.
Van Zanten, H. H. E. et al. “Defining a land boundary for sustainable livestock consumption“. Global Change Biology, vol. 24 (9) (2018): 4185-4194.
Davis, K. F. et al. “Meeting future food demand with current agricultural resources“. Global Environmental Change, vol. 39 (2016): 125-132.
Busch, G., and Spiller, A. “Consumer acceptance of livestock farming around the globe“. Animal Frontiers, vol. 8 (1) (2018): 1-3.
Boogaard, B. K. et al. “Socio-cultural sustainability of pig production: Citizen perceptions in the Netherlands and Denmark“. Livestock Science, vol. 140 (1–3) (2011): 189-200.
Bos, J. F. F. P., Smit, A. L., and Schroder, J. J. “Is agricultural intensification in The Netherlands running up to its limits?“ NJAS-Wageningen Journal of Life Sciences, vol. 66 (2013): 65-73.

  The Promblems of Economy, 2009-2024 The site and its metadata are licensed under CC-BY-SA. Write to webmaster