The Impact of World Trade Liberalization on the Development of Domestic Brewing Companies
Dankevych V. Y., Pyvovar P. V., Dankevych Y. M.

Dankevych, Vitalii Ye., Pyvovar, Petro V., and Dankevych, Yevgen M. (2020) “The Impact of World Trade Liberalization on the Development of Domestic Brewing Companies.” The Problems of Economy 1:59–67.
https://doi.org/10.32983/2222-0712-2020-1-59-67

Section: Economics and national economy management

UDC 663.4:330.3

Abstract:
The aim of the article is to study the impact of world trade liberalization on the development of domestic enterprises (using the example of the brewing industry). The conceptual basis for the introduction of liberal regimes for international trade is considered. Modern approaches to simplification of customs barriers to export and import operations are analyzed. The main advantages and disadvantages of liberalization of foreign trade are identified. The beer market in Ukraine and the main trends in it are analyzed. The geographical structure of Ukraine’s beer export and import is investigated. The main stages of the brewing industry entering international markets are considered. The construction of a gravity model makes it possible to make qualitative forecast of the development state of markets for economic agents of the national economy. That is, the gravity model is primarily a tool for modeling trade flows of a particular product among countries. Based on the gravity model, it is possible to assess effectiveness of international trade. In our case, as a result of constructing the gravity model and testing it using forecast indicators, the most promising markets for export activities of brewing enterprises are determined. The gravity model of international trade in beer based on the trade balance is adapted. The constructed model is tested, and potential partner countries for export operations are identified. A set of proposals is worked out for the development of beer export to the recommended countries.

Keywords: liberalization of international trade, market conditions, international trade, brewing industry, efficiency of export activity.

Fig.: 6. Tabl.: 2. Formulae: 3. Bibl.: 17.

Dankevych Vitalii Ye. – Doctor of Sciences (Economics), Associate Professor, Dean, Faculty of Law, Public Administration and National Security, Polissia National University (7 Staryi Blvd, Zhytomyr, 10008, Ukraine)
Email: dankevych2017@gmail.com
Pyvovar Petro V. – Candidate of Sciences (Economics), Associate Professor, Associate Professor, Department of International Economic Relations and European Integration, Polissia National University (7 Staryi Blvd, Zhytomyr, 10008, Ukraine)
Email: petro.pyvovar@polissiauniver.edu.ua
Dankevych Yevgen M. – Doctor of Sciences (Economics), Associate Professor, Professor, Department of Environmental Safety and Environmental Economics, Zhytomyr National Agroecological University (7 Staryi Bivd., Zhytomyr, 10008, Ukraine)
Email: dankevych2020@gmail.com

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